Spam Musubi

I just ate a spam musubi. It was one of the best ones I tasted ever....period. I think it's probably because they fried the spam slices in teriyaki sauce. What's teriyaki sauce? Well, it's a sweet and salty sauce from the Japanese culture.

Teriyaki sauce consists of shoyu, sugar, ginger, and sesame oil. That's the basic recipe for it, anyway. If you want to spice it up with your personal touch or an ancient Chinese secret ingredient, feel free to. Sometimes, it's the simple ingredients and simple flavors that hit the spot and make for very tasty dishes.

Anyway, just slice up the spam (original spam flavor), make your teriyaki marinade concoction of choice, pour the teriyaki marinade concoction in the frying pan, heat the pan on medium heat on the stove top, and when the marinade mix starts to sizzle, throw the spam slices in. Kinda like frying deer meat, but you don't have to let the meat sit in the marinade for couple days like it's best to for venison.

If I were you, I would cook da rice first. That way, when you're done frying up the spam, you're rice if nice and freshly cooked and ready to go.

So, now you've got you're hot freshly cooked rice, your freshly fried teriyaki spam. Get out the nori maki and cut the big pieces into halves. Also, get your musubi molder out. If you like some extra pizzazz (or however you spell it), try sprinkle furikake over your rice when you are molding your spam musubi.

Writing this is making my mouth water, and I can almost taste it lol.